Easton chef takes residence Best Chef: Mid-Atlantic at 2024 James Beard awards

Harley Peet is first chef from Maryland’s jap shore to win award

A Maryland chef took residence a prestigious James Beard award, it was introduced Monday on the Lyric Opera in Chicago.Harley Peet, government chef at Bas Rouge in Easton, took residence the award for “Best Chef” within the Mid-Atlantic, a area that spans Washington, D.C., Delaware, Maryland, New Jersey, Pennsylvania and Virginia.Peet spoke concerning the honor in an announcement despatched to 11 News, saying:”It’s an honor to be acknowledged by the James Beard Foundation — the head of accomplishment throughout the hospitality business. Last night time, I used to be proud to face among the many gifted finalists within the Mid-Atlantic, together with all the opposite unbelievable cooks and restaurateurs. This acknowledgment is much more significant coming from the small city of Easton. I share this accolade with our group, being the primary chef on the Eastern Shore of Maryland to earn this achievement. “I’m extremely grateful to Paul Prager, the proprietor of Bas Rouge, who offered me the chance to assist set up and develop Bluepoint Hospitality over 10 years in the past and trusted me with taking over a management position as government chef.”Food is a strong connector, a automobile to convey love, happiness and equality. As cooks, we’re solely pretty much as good as our crew, and the folks we work with within the kitchen shortly turn into our prolonged household — we regularly spend extra time collectively than with anybody else. With that in thoughts, I really feel my accountability goes past meals and extends to all who stand alongside me. It is essential to note if somebody is struggling or wants a serving to hand. We must be there for one another. “The James Beard Foundation is aligned on this dedication, and I hope to proceed working with them to find methods to assist and uplift these in our hard-working business. Thank you to everybody who has visited Bas Rouge and supported our journey.” Peet was introduced as a finalist in April, together with Tony Conte, chef and proprietor of Inferno Pizzeria Napoletana in Darnestown. Clavel Mezcaleria was a finalist within the “Outstanding Bar” class. The 2002 graduate of the Culinary Institute of America moved to the Eastern Shore due to his love for water, in response to Bas Rouge’s web site. Peet enjoys serving fish caught within the Chesapeake Bay hours earlier than it’s served. He additionally enjoys that includes produce from native farmers. Peet is the primary chef on Maryland’s Eastern Shore to be named Best Chef: Mid-Atlantic.

A Maryland chef took residence a prestigious James Beard award, it was introduced Monday on the Lyric Opera in Chicago.

Harley Peet, government chef at Bas Rouge in Easton, took residence the award for “Best Chef” within the Mid-Atlantic, a area that spans Washington, D.C., Delaware, Maryland, New Jersey, Pennsylvania and Virginia.

Peet spoke concerning the honor in an announcement despatched to 11 News, saying:

“It’s an honor to be acknowledged by the James Beard Foundation — the head of accomplishment throughout the hospitality business. Last night time, I used to be proud to face among the many gifted finalists within the Mid-Atlantic, together with all the opposite unbelievable cooks and restaurateurs. This acknowledgment is much more significant coming from the small city of Easton. I share this accolade with our group, being the primary chef on the Eastern Shore of Maryland to earn this achievement.

“I’m extremely grateful to Paul Prager, the proprietor of Bas Rouge, who offered me the chance to assist set up and develop Bluepoint Hospitality over 10 years in the past and trusted me with taking over a management position as government chef.

“Food is a strong connector, a automobile to convey love, happiness and equality. As cooks, we’re solely pretty much as good as our crew, and the folks we work with within the kitchen shortly turn into our prolonged household — we regularly spend extra time collectively than with anybody else. With that in thoughts, I really feel my accountability goes past meals and extends to all who stand alongside me. It is essential to note if somebody is struggling or wants a serving to hand. We must be there for one another.

“The James Beard Foundation is aligned on this dedication, and I hope to proceed working with them to find methods to assist and uplift these in our hard-working business. Thank you to everybody who has visited Bas Rouge and supported our journey.”

Peet was introduced as a finalist in April, together with Tony Conte, chef and proprietor of Inferno Pizzeria Napoletana in Darnestown. Clavel Mezcaleria was a finalist within the “Outstanding Bar” class.

The 2002 graduate of the Culinary Institute of America moved to the Eastern Shore due to his love for water, in response to Bas Rouge’s website. Peet enjoys serving fish caught within the Chesapeake Bay hours earlier than it’s served. He additionally enjoys that includes produce from native farmers.

Peet is the primary chef on Maryland’s Eastern Shore to be named Best Chef: Mid-Atlantic.