Baltimore is welcoming in an extra candy treats!

On Saturday, Sydney’s Ice Creams held their ribbon reducing within the Belair-Edison space.

They welcomed locally to rejoice their first spring season.

Felix Abeson/WMAR

Sydney Newton, the proprietor, is a Baltimore native who’s deeply rooted within the culinary group for ten years.

Newton started Sydney’s Ice Creams in her personal kitchen, turning her ardour right into a candy enterprise enterprise.

The Mayor’s Office of Small Minority Business, Advocacy & Development highlighted Newton’s opening in preparation for National Small Business Appreciation week.